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Brandswitch

For restaurants, bars & cafés

Fill tables, not just feeds.

Food is the most-shared content on Instagram, and the most crowded. We shoot dishes, chefs and rooms so they stop the scroll, then send hungry people to your reservation page.

A chef holding a whole fish in an open kitchen
Wagyu turned over a flaming yakiniku grill
A server presenting a plate of crispy pork belly

What gets in the way

Three problems we solve.

  1. 01

    Every table competes with a hundred others

    New restaurants open in Bali every week. Diners choose from the feed before they ever see the menu.

  2. 02

    Reach stops when the Reels stop

    Instagram rewards steady, good video. A busy kitchen rarely has time to film, edit and post every week.

  3. 03

    Likes don’t book tables

    Bookings come from clicks to your reservation page and messages on WhatsApp. That is what we plan and report on.

How we work

One team, from shoot to report.

The same people plan, shoot, write, post and run the ads, so every piece of content has a job and every number has an owner.

  1. 01

    Shoot the food in motion

    Fire, pours, knife work and the chef’s hands — plus the room and the people, so guests can picture their night.

  2. 02

    A Reels calendar that never runs dry

    Each month’s videos are planned and shot together, so posting stays steady even in your busiest weeks.

  3. 03

    Ads to your reservation page

    Reels run as Meta Ads optimized for clicks to your booking page, with click-to-WhatsApp for diners in Indonesia.

  4. 04

    Benchmarked against your category

    Each quarter we measure your account against the restaurants you compete with — engagement, growth, shares.

  5. 05

    Featured on our own media

    Free coverage on Baligasm and The Bali Guideline, including the “best of” lists diners search for.

Results · 2026

Measured, for venues like yours.

From the quarterly reports we send our clients, comparing each venue with its own previous period or plan.

Chinese restaurant

Seafood & dim sum · Jimbaran

Mar – Aug 2026 · organic, no ad spend

  • Production
  • Social media

#1

engagement rate of 7 restaurants benchmarked

Engagement rate
Before
1.73%
Aug
2.96%
85%
of all shares in the competitive set
+29%
views on the previous 90 days

Source: Client’s takeover report, Aug 2026

Japanese omakase

Fine dining · Bali

Jul – Sep 2026

  • Production
  • Social media
  • Meta Ads

−15%

cost per click to the reservation page, while Meta’s costs rose 23%

Clicks to the reservation page
Jul
2,185
Sep
2,658
708K
views in 90 days
97%
of viewers did not follow the account yet

Source: Client’s Q3 2026 social report

Yakiniku restaurant

Resort dining · Jimbaran

Jul – Sep 2026

  • Production
  • Social media
  • Meta Ads

−11%

cost per click to the website, July to September

Clicks to the website
Jul
2,345
Sep
2,643
738K
views in 90 days
+24%
click-through rate on the ads

Source: Client’s Q3 2026 social report

Your restaurant next

Where would your numbers start?

A free brand audit looks at your feed, your audience and any ads you run — and shows the first three things we would change.

Clients are described by venue type, not name. Results vary by venue, market and budget; ad budgets are the client’s and are not shown. Every client receives a full report each quarter.

Restaurants we’ve photographed or managed

A selection from ten years of work in Bali. See the full portfolio.

  • Honzen
  • Sumizen
  • Liu Li Palace
  • SKAI Bar & Grill
  • Tangelo Bali
  • Above Rooftop
  • Nelayan
  • Flapjaks
  • Honey & Bread Café
  • Bozu Izakaya
  • El Coma Cantina
  • Mamma Maurici
  • Lumbung Restaurant
  • Benih Café
  • Crumb & Coaster
  • Wanna Junglepool & Bar

Free brand audit

Let’s look at your venue.

Send us your Instagram on WhatsApp. We’ll review the feed, your markets and any ads, and tell you honestly what we would change first.